We have started picking tomatoes and cukecumbers from the garden " I love this time of year!I swear that for about two or three months out of the year hubby and I live off of sliced tomatoes and cukecumbers. This year we have added cantelope, and watermellon to the list. Our zuchinni isen't producking yet but it should be soon. Have you ever deepfired zuchinnie??????? ohh you haven't lived untill you try that one. Just slice up your zuchinni dip them in egg and milk then dip it into flour with a little ceyanne pepper and garlic powder added then back into the egg and milk mixture again. Deep fry it untill golden brown yummmmmmmmmm
What Flower
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