Just received permission to post this recipe from the lady that gave them too me from one of my groups here goes: If any of you get them made before i do" please let me know how they turned out.
Rind of 1/2 melon,
Cut off skin and pink part, then cut in small pieces.
Soak overnight in salt water (1 tbsp salt to 1 qt water)
Drain
Make syrup of 2 cups vinegar, 2 cups water, and 4 cups sugar. Add 1 tbsp cinn, 1 tsp allspice and 1 tsp cloves all in a bag. Boil 10 min. Pour over drained melon rind which has been cooking in water until transparent. Pour into hot jars and seal.
What Flower
Are You?
Just Let Go (2015)
10 years ago
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